Hello, I’m Jane. Today, I will show you a way to prepare roasted harvest veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Harvest Veggies Recipe
Roasted Harvest Veggies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Harvest Veggies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Harvest Veggies:
- Take 2 bushels fresh asparagus
- Take 3 large zucchini
- Make ready 2 packs sliced mushrooms
- Make ready 2 onions, sliced
- Take Black pepper
- Prepare Seasoned Salt
- Take Olive oil
- Prepare Balsamic vinegar
Steps to make Roasted Harvest Veggies:
- Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
- Place all cleaned veggies into a large baking pan……..
- Sprinkle over veggies your black pepper and seasoned salt…….
- Now drizzles over veggies your olive oil and balsamic vinegar…….
- Gently stir veggies with a large spoon until all veggies are completely coated……
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!
So that’s going to wrap it up with this distinctive dish roasted harvest veggies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
