Hello, I am Laura. Today, I will show you a way to prepare butter and lemon salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter and lemon salmon Recipe
Butter and lemon salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter and lemon salmon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter and lemon salmon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter and lemon salmon:
- Take 2 salmon filets
- Prepare Grated skin of 1 lemon
- Get Juice of 1/2 a lemon
- Get 2 tbsp butter
- Take Oregano
- Prepare Salt and pepper
Instructions to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it’s slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
So that’s going to wrap it up with this special dish butter and lemon salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
