Hi, I am Joana. Today, I’m gonna show you how to make moist chocolate cake with whipped cream frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist chocolate cake with whipped cream frosting Recipe
Moist chocolate cake with whipped cream frosting is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moist chocolate cake with whipped cream frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cake with whipped cream frosting:
- Make ready 1 1/3 cups all-purpose flour
- Take 1 cup milk
- Make ready 2 cups sugar
- Make ready 3/4 cups dark cocoa
- Take 1 tsp white vinegar
- Prepare 1 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3 eggs
- Make ready 1/2 cup veg. oil
- Make ready 1 cup brewed coffee cold
- Make ready 1 tsp vanilla
- Make ready 1 liter whipped cream
- Get as needed blue food coloring
Instructions to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
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