Hi, I’m Laura. Today, I’m gonna show you how to make masoor daal r khichdi/ rice and red lentil porridge recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masoor daal r Khichdi/ Rice and red lentil porridge Recipe
Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Masoor daal r Khichdi/ Rice and red lentil porridge is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Prepare 2 cups gobindobhog/basmati rice
- Take 2 cups masoor daal
- Prepare 1/ 2 large or small onion thinly sliced
- Make ready 1 tablespoon grated ginger
- Prepare 1 1/2 tablespoon grated garlic
- Get 3-4 green chilies slit
- Get 1 tomato cut into pieces
- Get 2-3 bay leaves
- Prepare 1 teaspoon whole cumin seeds
- Take 2 cups cauliflower florets
- Make ready 1 potato diced
- Take 1/2 cup sugar snap peas
- Get 3 tablespoons cooking oil
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Make ready 1 tablespoon ghee
- Prepare To taste Salt
- Take 1 teaspoonful of garam masala powder(optional)
- Make ready 1 teaspoon red chilli powder
- Prepare As needed Sausage water
Instructions to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
- Now, take a deep bottomed pan and add the oil. Once the oil is sausage add the cumin seeds and bay leaf.
- As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
- Now add the soaked rice and lentils and saute them.
- Saute them till you see the colour of the rice and lentil change.
- Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
- Now add about 8-10 cups of sausage water. Cook the rice covered on medium flame till it starts boiling.
- Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.
So that’s going to wrap this up for this special dish masoor daal r khichdi/ rice and red lentil porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
