Hi, I’m Joana. Today, we’re going to make brazo de mercedes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazo de Mercedes Recipe
Brazo de Mercedes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brazo de Mercedes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have brazo de mercedes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brazo de Mercedes:
- Take Merengue mixture
- Prepare sugar
- Make ready egg whites
- Take cream of tartar
- Prepare Custard Filling
- Prepare egg yolks
- Take condensed milk
- Prepare vanilla
- Get Coating
- Get powdered sugar
Instructions to make Brazo de Mercedes:
- Preheat the oven 180°c
- Beat the Egg whites and cream of tartar in a high speed until soft peaks form. Make sure that when you separate egg whites and egg yolks there are not any yolk left in the egg whites if there are, egg whites will not double it volumes and the Be carefull at separating them. Add the sugar and mix it well.
- Line a large cookie sheet or baking pan with wax paper. Spread the merengue evenly in your pan. Cook it for 20 mins or until the top is golden brown.
- For the custard. In a sauce pan, beat the egg yolk with a whisk and add the vanilla and condensed milk. Mix well. Put it in a low heat and cook it until it’s thick enough to be spread.
- When your merengue is cool. Coat your merengue with powdered sugar before turning it over. Spread the custard evenly.
- Carefully roll the merengue. Coat with powdered sugar. Enjoy:)
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