Hello, I am Marie. Today, I’m gonna show you how to make california roll (uramaki sushi) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Roll (Uramaki Sushi) Recipe
California Roll (Uramaki Sushi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. California Roll (Uramaki Sushi) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make California Roll (Uramaki Sushi):
- Prepare 400 g sushi rice (cooked rice mixed with sushi vinegar)
- Get 1 avocado
- Prepare 1 small cucumber
- Get 50 g sashimi salmon (or smoked salmon)
- Make ready lemon
- Get 2 sheets nori
- Prepare roasted sesame
Instructions to make California Roll (Uramaki Sushi):
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.
So that’s going to wrap it up with this special dish california roll (uramaki sushi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
