Hello, I’m Jane. Today, I’m gonna show you how to prepare [vegan] chocolate chip cookie skillet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
[Vegan] Chocolate Chip Cookie Skillet Recipe
[Vegan] Chocolate Chip Cookie Skillet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. [Vegan] Chocolate Chip Cookie Skillet is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:
- Get 1 cup whole wheat flour
- Make ready 1/2 cup coconut sugar
- Take 1/4 cup organic cane sugar
- Take 1/4 cup apple sauce
- Make ready 1/4 cup coconut oil, melted
- Make ready 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon sea salt, plus more for topping
- Get 2 teaspoon baking powder
- Take 2/3 cup dairy-free chocolate chips
Steps to make [Vegan] Chocolate Chip Cookie Skillet:
- Pre-heat your oven to 350° F.
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
- Once it’s spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
- Remove and let cool for 5 minutes. Top with dairy-free ice cream.
So that’s going to wrap this up with this distinctive dish [vegan] chocolate chip cookie skillet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.