Hello, I am Elise. Today, I’m gonna show you how to prepare 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
65ºC / 149ºF slow cooked egg with salmon rocket salad Recipe
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Take Japanese Egg
- Get Arugula / rocket
- Take Smoked salmon
- Take Extra virgin olive oil
- Prepare Pesto oil
- Prepare Salt
- Prepare Pepper
Steps to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
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