Roasted potatoes and mushroom πŸ˜‹
Roasted potatoes and mushroom πŸ˜‹

Hello, I’m Jane. Today, I’m gonna show you how to make roasted potatoes and mushroom πŸ˜‹ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted potatoes and mushroom πŸ˜‹ Recipe

Roasted potatoes and mushroom πŸ˜‹ is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted potatoes and mushroom πŸ˜‹ is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes and mushroom πŸ˜‹ using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted potatoes and mushroom πŸ˜‹:

  1. Get 3 large potatoes
  2. Get I tsp paprika
  3. Make ready I tsp black pepper
  4. Take I tsp cumin
  5. Prepare 2 cups mushroom
  6. Take 2 tsp salt
  7. Get 3 tbs oil
  8. Prepare 2 tsp dried thyme
  9. Get Half red onion
  10. Make ready 1 tomato
  11. Prepare 1 cucumber
  12. Get Half a lime
  13. Get I cup broccoli
  14. Take Asparagus

Steps to make Roasted potatoes and mushroom πŸ˜‹:

  1. Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven.
  2. In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown.
  3. Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined.
  4. Steam some broccoli and asparagus until soft.
  5. Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice.

So that is going to wrap this up for this distinctive dish roasted potatoes and mushroom πŸ˜‹ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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