Hi, I am Elise. Today, we’re going to prepare durian ogura cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Durian Ogura Cake Recipe
Durian Ogura Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Durian Ogura Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook durian ogura cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Durian Ogura Cake:
- Get egg yolk mixture
- Prepare egg yolks
- Get egg
- Get vegetable oil
- Get salt
- Make ready cake flour
- Get durian puree
- Prepare durian
- Take milk
- Prepare meringue
- Take egg whites
- Get castor sugar
- Get cream of tartar
Steps to make Durian Ogura Cake:
- Blend milk and durian puree until smooth
- Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
- Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
- Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
- Lined the baking paper n grease the side of an 8 tin.
- Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
- Once baked. Remove from oven and drop the tin from 10cm high to release the sausage air. Cool 10 min and remove cake fm tin. Serve when it is cool
So that is going to wrap it up for this exceptional dish durian ogura cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
