Hi, I’m Laura. Today, I will show you a way to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer tikka masala is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have paneer tikka masala using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala:
- Prepare 200 gm Paneer
- Take 1 bowl Curd
- Make ready 2 tsp besan(gram flour)
- Take To taste Salt
- Take 2 tsp black pepper powder
- Take 2 tsp red chilli powder
- Make ready 2 TSP haldi/ Turmeric Powder
- Make ready 1 tsp cumin seeds/ jeera
- Get 1 tsp ajwain/carom seeds
- Prepare 1 tsp Degi mirch
- Take 1 tsp Kitchen king
- Make ready 3 Tomatoes
- Make ready 2 Onion
- Make ready 2 Green chilli
- Make ready 1 inch Ginger
- Get 2 tsp Oil
Steps to make Paneer tikka masala:
- Cut the paneer in cubes. Take a bowl of curd.
- Put 1 tsp salt red chilli black pepper Turmeric besan in curd and paneer also rest it for 15-20 minutes.
- For gravy take onion tomatoes green chilli and make a pury
- In kadai add pury and left over herbs and mix it well
- Put plate on kadai and take another pan and put oil in it
- Add paneer cubes for fry and check the gravy
- Put fry paneer in gravy paneer tikka masala is ready to serve.
So that’s going to wrap it up with this exceptional dish paneer tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
