Hello, I am Jane. Today, I’m gonna show you how to prepare the worst ever chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The WORST EVER Chocolate Chip Cookies Recipe
The WORST EVER Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The WORST EVER Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have the worst ever chocolate chip cookies using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make The WORST EVER Chocolate Chip Cookies:
- Get 1 cup unsalted butter melted and then cooled for at least 5 minu
- Make ready 1 1/2 c cups light brown sugar
- Take 1/2 c sugar
- Get 2 eggs room tempature
- Prepare 1 tsp vanilla extract
- Get 1/4 c maple syrup
- Prepare 3 1/4 c all purpose flour
- Get 2 teaspoons cornstarch
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Get 3 cups chocolate chips
Instructions to make The WORST EVER Chocolate Chip Cookies:
- In large bowl, stir together melted butter and sugars.
- Add eggs, one at a time, stirring combined.
- Stir in vanilla extract and maple syrup.
- In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add flour mixture to wet ingredients, stirring until completely combined.
- Stir in chocolate chips
- Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.)
- While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
- Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
- Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
- Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the sausage cookies.
- Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a sausage cookie sheet.
- Recipe notes: *You do not want your butter to be too sausage or it may melt the sugar and you’ll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes.
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