Hello, I’m Laura. Today, we’re going to make mushroom tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom tikka Masala Recipe
Mushroom tikka Masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom tikka Masala is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mushroom tikka masala using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom tikka Masala:
- Get 200 g Mushroom button
- Make ready 3 onions
- Make ready 2 tomatoes
- Prepare 4 green chillies
- Take Ginger and Garlic
- Take 8-10 Cashew
- Take 50 gm green peas
- Take 3-4 spoon Curd
- Make ready 2 spoon besan
- Prepare 1/2 Spoon chat Masala
- Prepare Cumin and coriander powder
- Make ready Turmeric powder
- Prepare Garam masala
- Make ready Salt
- Get Butter
- Make ready Mustard oil
- Make ready 4 small piece of Cinnamon,
- Take 2 Cardamom
- Take Cumin seeds
- Take 5 Black pepper
- Prepare leaf Bay
- Take Kasuri Methi
Steps to make Mushroom tikka Masala:
- We have used mushroom button without any cut. Boil mushrooms for 5 to 8min to kill fungus. Add curd, besan, chat masala and black pepper, Mix everything well and rest for 15min.Add salt at end.
- Use non-stick pan, Add 1/2 table spoon butter or oil to roast all the mushrooms and keep flipping all the sides nicely till good brown colour.
- Take one pan add oil then add green peas after 2min then Stir it for 15min. Keep peas aside. In same pan roast cashews and keep it aside then roast tomatoes, onions, ginger and garlic for 5min and rest for 10min.
- Mix tomatoes, onion, ginger, garlic and green chilli with cashew and give fine paste. Add one spoon of mustard oil in pan then add cumin seeds, Cinnamon, Cardamom, bay leaf after 1min add paste in pan.
- Once paste start leaving some oil from the sides, add peas and mix very well, stir for 5min then add one cup of water. And wait for small boil in gravy then mix all the roasted mushrooms in gravy close the lid and leave for 5min.
- Roast half spoon of kasturi methi.Crust it by hand. Garnish the gravy with kasturi methi. Serve with chapati or paratha with some green salad.
So that’s going to wrap this up for this exceptional dish mushroom tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
