Hi, I am Joana. Today, we’re going to make salmon and spinach lasagne recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and Spinach Lasagne Recipe
Salmon and Spinach Lasagne is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon and Spinach Lasagne is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon and Spinach Lasagne:
- Take Veggies and Herbs
- Take 1 bag fresh bag of spinach
- Make ready 1 tbsp fresh chopped dill weed
- Take 1 lemon zest
- Make ready to taste Himalayan salt and cracked black pepper
- Prepare 2 finely sliced shallots
- Prepare 4 tbsp grapeseed oil
- Get Meat
- Make ready 1 2/3 lb skinless salmon fillets
- Prepare Dairy
- Get 2 cup combined shredded asiago and parmesan cheese, mixed
- Get 1 cup mild shredded cheddar cheese
- Make ready 1/3 cup butter
- Get 2 cups milk (you can use skim milk)
- Make ready 1 cup heavy whipping cream
- Take 3/4 cup cottage cheese
- Take Pasta
- Get 12-14 Oven baked lasagne sheets
Instructions to make Salmon and Spinach Lasagne:
- Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly sausage and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
- Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly sausage then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
- Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don’t let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
- Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
- Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.
So that is going to wrap it up with this distinctive dish salmon and spinach lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
