Hello, I am Elise. Today, we’re going to prepare ken’s ultimate (chocolate) chip cookie recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ken’s Ultimate (Chocolate) Chip Cookie Recipe Recipe
Ken’s Ultimate (Chocolate) Chip Cookie Recipe is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ken’s Ultimate (Chocolate) Chip Cookie Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ken’s ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ken’s Ultimate (Chocolate) Chip Cookie Recipe:
- Prepare 1/2 c dark brown sugar
- Take 3/4 c light brown sugar
- Take 1/4 c granulated sugar
- Get 3/4 c butter, softened
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Get 1 tsp almond extract
- Get 2 1/4 c all-purpose flour
- Take 1 tsp baking soda
- Make ready 1 tsp coarse sea salt
- Make ready 18 oz chips or morsels, any combination
Instructions to make Ken’s Ultimate (Chocolate) Chip Cookie Recipe:
- Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
- Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
- Add to sugar both eggs, vanilla and almond extract. If you don’t have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
- Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
- Mix together BY HAND! Do not overmix
- Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
- Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we’ve never been able to keep them around that long!
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