Hello, I’m Jane. Today, we’re going to make mushroom tikka masala, tawa roti, salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom tikka masala, tawa roti, salad Recipe
Mushroom tikka masala, tawa roti, salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom tikka masala, tawa roti, salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom tikka masala, tawa roti, salad using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom tikka masala, tawa roti, salad:
- Prepare For marination–
- Prepare 250 gm mushroom
- Take 2-3 tablespoon roasted besan
- Get 5-6 tbsp hung curd
- Take 1/2 teaspoon Turmeric powder
- Make ready /2 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala
- Make ready 1 tbsp ginger-garlic paste
- Make ready 1 tbsp lime juice
- Prepare 1 tbsp oil
- Take Salt as per taste
- Take 1/2 tbsp chaat masala
- Prepare 1 tbsp oil
- Get For gravy-
- Make ready 4 medium tomatoes (chopped)
- Make ready 2 chopped onion
- Make ready 1 capsicum cut into cubes
- Make ready 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon chilli powder
- Get 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon garam masala
- Take 8-10 cashew nut
- Get Oil
- Get Kasuri methi
- Get 2-3 tablespoon cream or fresh malai
Steps to make Mushroom tikka masala, tawa roti, salad:
- Firstly, in a mixing bowl mix the marinade mixture very well. Now add mushrooms to the marinade mixture with your hands,gently mix and coat the mushrooms with the marinade. cover the bowl with a lid and allow the mushroom to get marinated for 30 minutes.
- Heat 2-3 tablespoon oil in a pan add the marinated mushrooms. saute mushrooms on high flame. Saute till the marinade coating on the mushrooms is nicely golden and crisp. Remove the mushrooms on kitchen towel and keep aside.
- In same oil add 1 tablespoon butter. Then add Cumin seeds, 2 cloves, black pepper, bay leaf, cinnamon stick, onion and saute till the onion start turning golden. Add chopped tomato, cashews, Ginger garlic paste, Turmeric powder, chilli powder, salt,Coriander powder, garam masala, stir and cook the entire mixture till mushy.cool completely and blend this with very little water to make a smooth paste.
- Heat up the same pan with 1 tablespoon of butter and add smooth paste and capsicum cubes saute for 3-4 minutes. Add leftover marinade mixture. Stir and cook for 2-3 minutes. Now add 1/2 cup water. Bring the gravy to a simmer for 4-5 minutes. Now add the mushrooms tikka and fresh malai or cream sprinkle garam masala and kasuri methi mix well. Serve with any bread or rice.
So that’s going to wrap it up with this special dish mushroom tikka masala, tawa roti, salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
