Hummus with Olives
Hummus with Olives

Hello, I’m Jane. Today, I’m gonna show you how to prepare hummus with olives recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hummus with Olives Recipe

Hummus with Olives is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hummus with Olives is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Olives:

  1. Get 1 cup chickpea/gram flour
  2. Take 2-1/2 cup water
  3. Take 1/2 teaspoon kosher salt
  4. Prepare 12 small black ripe olives
  5. Take 1/4 cup extra Virgin olive oil
  6. Get 1/4 cup tahini Paste see my recipe
  7. Prepare 1/4 cup lemon juice
  8. Take 1/3 cup chopped black ripe olives for topping
  9. Prepare 1/2 teaspoon ground black pepper
  10. Prepare 1/2 teaspoon granulated garlic powder

Steps to make Hummus with Olives:

  1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
  2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
  3. Add to the blender and blend till it’s thickened and creamy. Then add the dozen olives and blend well.
  4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
  5. Serve I hope you enjoy. I served with my homemade crackers.

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