Hello, I am Joana. Today, we’re going to make cotton cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cotton Cheesecake Recipe
Cotton Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cotton Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cotton Cheesecake:
- Make ready cheese mixture
- Prepare cheese (around 125 gm or 1 cup and a half)
- Get unsalted butter
- Prepare milk or evaporated milk
- Get meringue
- Get large egg whites
- Make ready castor sugar
- Take cream of tartar
- Take others
- Prepare lemon juice
- Get self raising flour
- Make ready large egg yolks
Steps to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won’t come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
So that is going to wrap it up for this special dish cotton cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
