Hi, I’m Jane. Today, I’m gonna show you how to make california rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Rolls Recipe
California Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. California Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have california rolls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls:
- Take 1 cup Japanese short or medium grain rice
- Prepare 1 cup cold water
- Make ready 5 Tbsp Sushi Vinegar
- Prepare 1/2 lb Imitation crab meat
- Make ready 1 Avocado, ripe but still firm, cut into slices
- Get 1/2 medium cucumber, peeled and sliced into long julienne strips
- Take Toasted Nori Seaweed
- Make ready Toasted sesame seeds
Instructions to make California Rolls:
- Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside.
- For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce.
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