Hello, I’m Kate. Today, I will show you a way to prepare mini chicken pot pies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Chicken Pot Pies Recipe
Mini Chicken Pot Pies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini Chicken Pot Pies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken Pot Pies:
- Make ready 1 can chunky chicken noodle soup (ie Progresso, etc.)
- Get 1 can cream of chicken soup
- Get 1 package crassaint dough (ie Pillsbury, etc.)
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 375°.
- Spray or grease muffin tins and line the cups with the dough.
- Strain the noodle soup contents and put into a small saucepan (discard the broth).
- Add the can of Cream of Chicken.
- Heat on medium heat until sausage.
- Spoon contents into muffin tins of dough.
- Bake for 11 to 13 minutes and you’re done!
So that’s going to wrap this up with this special dish mini chicken pot pies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
