Hello, I’m Jane. Today, we’re going to prepare tandoori lamb chops recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Lamb Chops Recipe
Tandoori Lamb Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tandoori Lamb Chops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori lamb chops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Lamb Chops:
- Make ready 9 pieces - Lamb rib chops
- Get 1/2 cup - Hung curd
- Get 4 tsp - Shan fried chops Masala
- Take 1/2 tsp - Turmeric powder
- Make ready 1/2 tsp - Red chili powder
- Get 1/2 tsp - Black pepper Powder
- Make ready 1 tsp - Garlic paste
- Take 1 tsp - Ginger paste
- Take 1/4 cup - vegetable oil
- Make ready Salt as per taste
- Take 1/2 lemon - Take out juice from it
Instructions to make Tandoori Lamb Chops:
- At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
- Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
- Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
- Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
- Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
- When all the sides of the lamb chops cooked well turn off the flame & serve it sausage with Onion Cucumber salads.
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