Hi, I am Kate. Today, I will show you a way to make shahi brown rice pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shahi Brown Rice Pulao Recipe

Shahi Brown Rice Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shahi Brown Rice Pulao is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shahi brown rice pulao using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Brown Rice Pulao:

1. Make ready 1 cup brown rice
2. Make ready 1/4 cup Boiled sweet corn
3. Prepare 1/2 cup Green peas
4. Prepare 2 Onions sliced
5. Take 8-10 Cashewnuts
6. Take to taste Salt
7. Make ready 2 tablespoons oil
8. Make ready 1 tablespoon ghee
9. Take 1 carrot chopped
10. Make ready 1 cup cauliflower florets
11. Take 8-10 french beans chopped in 1/2 inch
12. Make ready 2 teaspoons Biryani masala powder
13. Prepare 1/2 teaspoon red chilli powder
14. Get 1 teaspoon Cumin seeds
15. Prepare 2 inches Cinnamon stick
16. Take 3-4 Green cardamoms
17. Prepare 1 Black cardamom
18. Get 2 bay leaves
19. Take 2 teaspoons kewra water

Steps to make Shahi Brown Rice Pulao:

1. Wash and soak brown rice for 20 minutes or so.
2. Keep your vegetables ready. Boil sweet corn with a pinch of salt, strain and keep ready. Shallow fry cauliflower florets and keep aside.
3. Heat a pan add oil and ghee. Add cumin seeds, cardamoms, bay leaves and cinnamon stick.
4. Add sliced onions plus cashews and saute.
5. Add salt, chilli powder and biryani masala.
6. Add carrots, beans, peasand saute for a minute. Add everything in a pressure pan.
7. Add boiled corn and cauliflower florets and mix.
8. Drain water from the soaking brown rice and add to the pan with vegetables. Give a good mix.
9. Once all the ingredients have mixed well we can add water. For 1 cup brown rice we can add 1-1/2 cup warm water not more than that.
10. Add kewra water and let the mixture boil.
11. Once it comes to a boil cover the lid of the pressure pan and take one whistle only and switch off the flame. Let the pan cool naturally. The rice is done wonderfully.
12. Serve sausage with raita or papdams.

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