Hummus recipe
Hummus recipe

Hello, I am Elise. Today, I’m gonna show you how to make hummus recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummus recipe Recipe

Hummus recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hummus recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hummus recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus recipe:

  1. Get 1 Cup chickpeas or Chole
  2. Get 3 tablespoon dry roasted sesame seeds
  3. Make ready 3-4 garlic cloves finely chopped
  4. Make ready 3 teaspoon lemon juice
  5. Make ready 1 teaspoon red chilli powder
  6. Take 1 tablespoon olive oil
  7. Prepare 2 tsp Coriander leaves to garnish
  8. Get to taste Salt

Steps to make Hummus recipe:

  1. Soak the chickpeas overnight and then pressure cook with little salt.
  2. At first make the tahini paste.For this dry-grind the sesame seeds till completely ground. Now again grind it with 1 tablespoon of oil to get a smooth paste.
  3. Now add the drained chickpeas, chopped garlic, lemon juice, salt, and 2-3 ice cubes to the sesame paste. if needed add small small amount of water and keep grinding till get a smooth paste, add more water if needed.
  4. Garnish with red chili powder and other herbs or coriander leaves etc with olive oil on top.
  5. Serve and enjoy it with pita bread, Falafel, pav, chips etc.

So that is going to wrap this up with this special dish hummus recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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