Hello, I’m Joana. Today, I will show you a way to prepare marmalade chicken with mushrooms and asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marmalade chicken with mushrooms and asparagus Recipe
Marmalade chicken with mushrooms and asparagus is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Marmalade chicken with mushrooms and asparagus is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Get 1 breast of chicken
- Take 2 spoons Plum Marmalade
- Make ready 1 sprig fresh rosemary
- Prepare 150 g white asparagus
- Make ready 150 g oyster mushrooms
- Take 1 tbsp Balsamic vinegar
- Make ready to taste Salt
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they’re soft enough (test with a spoon) take them off the fire and add salt
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