Hi, I’m Clara. Today, we’re going to prepare southern praline pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southern Praline Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Praline Pound Cake:
- Make ready cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Get 1 can coconut pecan frosting
- Get 4 eggs
- Get 3/4 cup vegetable oil
- Prepare 1 cup water
- Get 1 cup chopped pecans
- Make ready 1 9 or 10 inch bundt pan
- Make ready 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
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