Hello, I am Clara. Today, we’re going to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka masala Recipe
Paneer Tikka masala is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer Tikka masala is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka masala:
- Make ready 200 gm paneer
- Make ready 1 cup diced onion
- Get 1 cup diced capsicum
- Make ready 1 cup milk
- Prepare 1 bowl tomato puree
- Make ready 2 spoon ginger garlic paste
- Get 2 spoon onion paste
- Prepare 1 spoon paste of(cumin,Coriander, red chilli)
- Take 1/2 tsp kitchen king masala
- Make ready 1/2 t kashmiri red chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Get 10 black pepper crushed
- Get 1 bay leaf
- Get 4 spoon oil
- Get to taste Salt
- Prepare 1 tsp Kasturi methi
- Make ready 1 tsp chopped coriander leaves
- Take 2 spoon kaju/cashew paste
- Prepare 1 tsp fresh cream
- Take 9-10 raisins
Steps to make Paneer Tikka masala:
- Cut paneer into squares shape cut it slight big
- Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
- Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
- Fry the marinated paneer in tawa
- Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
- At the mean time check the paneer fry it from both side well
- Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
- Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
- Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
- Serve sausage with chapati or Rice. Here I serve with rice… My all time favourite.
So that’s going to wrap this up for this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
