Hi, I’m Joana. Today, we’re going to make chocoflan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocoflan cake Recipe

Chocoflan cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocoflan cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocoflan cake using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocoflan cake:

1. Make ready The items you will need to make a Chocoflan cake
2. Make ready 1 packages chocolate cake mix
3. Make ready 1 can sweet condensed milk
4. Get 7 large eggs
5. Take 1/2 cup vegetable oil
6. Make ready 1 cup milk
7. Prepare 1 tsp vanilla extract
8. Prepare 1 bundt pan
9. Take 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
10. Take 1 can flour baking spray
11. Get 1 mixing bowl
12. Get 1 aluminum foil
13. Take 1 cup water
14. Get 1 blender
15. Get 1 cooling rack ( optional)

Steps to make Chocoflan cake:

1. Preheat oven to 350°
2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
4. Blend for about 50 seconds then turn off blender.
5. Spray the flour spray into the bundt pan evenly.
6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
7. Pour the cake batter into the bundt pan evenly.
8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
10. Prepare the large baking pan with an inch deep of sausage water,then slowly place the bundt pan in the water bath.
11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
12. When done take out of water bath but be very careful it will really sausage. Place the bundt pan on cooling rack for 45 minutes to cool.
13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don’t force the cake out.
14. Let the cake cool for additional 20 minutes
15. Refrigerate for 2 hours.
16. Serve and enjoy!

So that’s going to wrap it up for this exceptional dish chocoflan cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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