Hi, I am Kate. Today, I will show you a way to prepare coconut cream pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Cream Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie:
- Take milk
- Get lg egg yolks
- Get sugar
- Get cornstarch
- Get vanilla extract
- Take salt
- Make ready coconut, divided
- Get 9” pie crust, baked
- Take Meringue
- Prepare lg egg whites
- Get cream of tartar
- Get sugar
- Take vanilla
- Get coconut; for garnish
Instructions to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into sausage milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of sausage pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
So that’s going to wrap this up with this special dish coconut cream pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
