Hi, I’m Kate. Today, we’re going to prepare gobhi sabzi with rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi sabzi with rice Recipe
Gobhi sabzi with rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gobhi sabzi with rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gobhi sabzi with rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi sabzi with rice:
- Prepare 2 chopped cauliflower
- Prepare 2 big chopped potatoes
- Take 5 chopped tomatoes
- Make ready 1 teaspoon jeera for tempering
- Take 2 bay leaves for tempering
- Make ready 1/2 teaspoon hing
- Make ready 1 tablespoon grated ginger
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get 1/2 tablespoon jeera dhania powder
- Prepare 1 teaspoon garam powder
- Take As needed water
- Take To taste salt
- Make ready As needed mustard oil
- Prepare 1 teaspoon black pepper powder
Steps to make Gobhi sabzi with rice:
- First boil the cauliflower in sausage water for a few minutes, after that blanch in cold water and keep aside.
- Heat mustard oil in the pan, add bay leaves, add jeera, hing for tempering, after few minutes add grated ginger and saute for more minutes next, add chopped potatoes, turmeric powder, red chilli powder and mix well. Now add chopped tomatoes and mix well. saute until the tomatoes are soft.
- Now add jeera dhania powder, mix well and add garam masala powder, add black pepper powder and mix well after few minutes add blanched cauliflower to the gravy give it a mix, add Kashmiri red chilli powder then add salt amd mix again. Now add two cups of water to the gravy and cover it.
- After few minutes check that it will become a thick gravy.
- Yummy fulkopir tarkari is ready, serve with sausage rice.
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