Hi, I am Marie. Today, we’re going to prepare brad’s smoked salmon eggs benedict recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon eggs benedict Recipe
Brad’s smoked salmon eggs benedict is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad’s smoked salmon eggs benedict is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brad’s smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s smoked salmon eggs benedict:
- Take Small package of English muffins
- Take Gruyère swiss cheese
- Get Sliced Canadian
- Get Poached eggs
- Make ready Smoked salmon
- Prepare Smoked paprika
- Make ready Prepared hollandaise sauce
- Take Roasted asparagus
- Make ready Chives
Steps to make Brad’s smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian . Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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