Hello, I am Elise. Today, I’m gonna show you how to make salmon with capers, lime and maple syrup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with Capers, Lime and Maple Syrup Recipe
Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Make ready 1 salmon fillet (3-4 oz.), with skin
- Get 1 tbsp capers, finely chopped
- Prepare 1 freshly squeezed lime
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp coarsely ground black pepper
- Make ready 2 whole cloves
- Take 1 tsp rice vinegar (optional)
- Prepare 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
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