Roasted Cauliflowers with Asparagus and Bell Peppers
Roasted Cauliflowers with Asparagus and Bell Peppers

Hi, I’m Marie. Today, we’re going to make roasted cauliflowers with asparagus and bell peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Cauliflowers with Asparagus and Bell Peppers Recipe

Roasted Cauliflowers with Asparagus and Bell Peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Cauliflowers with Asparagus and Bell Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted cauliflowers with asparagus and bell peppers using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflowers with Asparagus and Bell Peppers:

  1. Take 2 cups Cauliflower , medium size cut ,
  2. Get 1 cup Asparagus , small size cut ,
  3. Make ready 1 cup Red bell pepper , square cut ,
  4. Make ready 1 tbsp Olive oil ,
  5. Make ready 1/2 tsp Oregano ,
  6. Take 1/2 tsp Basil ,
  7. Prepare 1 1/2 tsps Garlic salt ,  (Substitute with chopped garlic for enhanced flavor)
  8. Take to taste Salt ,
  9. Prepare 1 tsp Black pepper ,
  10. Make ready 1 tbsp Methi Kasoori ,
  11. Take 1 1/2 tsps Butter ,

Instructions to make Roasted Cauliflowers with Asparagus and Bell Peppers:

  1. Preheat the oven to 350 F.
  2. In a zip-lock bag, add all the seasoning, except for the butter.
  3. Add the cut vegetables into the bag. Seal the bag and shake it well till the seasoning coats the vegetables.
  4. Grease a baking dish with some olive oil.
  5. Spread the seasoned vegetables on the baking dish.
  6. After the oven is preheated, place the baking dish inside and bake for 25 minutes.
  7. Remove the baking dish from the oven and check to see if the vegetables are tender and well-seasoned. Now add butter on top of the vegetables.
  8. Set the oven in broil mode and place the baking dish again inside the oven for 10 minutes.
  9. Remove the baking dish and serve sausage. You can accompany this dish with grilled fish or pasta or any dish of your liking.

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