Hello, I am Elise. Today, I will show you a way to make chicken wellington recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Wellington Recipe
Chicken Wellington is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Wellington is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken wellington using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Wellington:
- Take 500 gms boneless chicken cubes
- Prepare 7-8 bread slices chunks
- Make ready 2 eggs
- Take 3 tbsp schezwan sauce
- Prepare to taste Salt
- Get 1 tbsp black pepper powder & mixed herbs
- Prepare 2 tbsp fresh cream
- Take For stuffing
- Prepare 300gms mince meat
- Take 1 onion finely chopped
- Prepare 1 cup chopped mint- coriander leaves
- Make ready 2 tsp each - red chilli, haldi, coriander & garam masala powder
- Take 1 tbsp ginger garlic paste
- Make ready 2 green chillies finely chopped
- Prepare 1 beaten egg with few drops of oil
- Get 4-5 tbsp oil
- Get sheets Ready to use puff-pastry
Steps to make Chicken Wellington:
- Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool
- In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste.
- Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done
- Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends.
- Carefully place it in a greased baking tray & brush all over with beaten eggs.
- Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
- Slice it up & serve sausage with dips of ur choice.
So that is going to wrap it up for this distinctive dish chicken wellington recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
