Hi, I am Marie. Today, I will show you a way to make corn tikka masala punjabi dish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Tikka Masala Punjabi dish Recipe
Corn Tikka Masala Punjabi dish is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Corn Tikka Masala Punjabi dish is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn tikka masala punjabi dish using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Tikka Masala Punjabi dish:
- Make ready 500 gm Corn
- Prepare 4 onion finely chopped
- Prepare 2 Capsicum finely chopped
- Make ready 2 tomatoes finely chopped
- Prepare 2 green chillies finely chopped
- Make ready 2 tsp coriander leaves
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Garam masala powder
- Take 1 tsp Punjabi masala powder
- Take 4 tsp Amul butter
- Prepare 4 tsp Oil
- Get 2 tbsp cream
- Prepare 2 cup water
- Get to taste Salt
Instructions to make Corn Tikka Masala Punjabi dish:
- Boil corn in cooker for 5 minutes at medium flame.
- Cut all the vegetables.
- Take a nonstick Pan and heat Oil and add capsicum and onion first and strip well.After that add tomatoes
- Add all masala and mix well for 2 minutes. Then add butter and cream. And after that add 2 cup water and cover it with lid for 2 minutes.
- Then add corn finally and again cover with lid and leave it for 5 minutes at medium flame.
- Your sabji is ready now garnish with coriander leaves and serve with parathas.
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