Hello, I am Laura. Today, we’re going to make autumn’s doritos casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Autumn’s Doritos Casserole Recipe
Autumn’s Doritos Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Autumn’s Doritos Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook autumn’s doritos casserole using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Autumn’s Doritos Casserole:
- Get 5 lbs burger meat
- Prepare 2 cans Rotel tomatoes with green chilies
- Make ready Splash milk
- Take 1 can cream of mushroom soup
- Prepare 2 bags Doritos
- Get 1 package shredded cheese
Instructions to make Autumn’s Doritos Casserole:
- Preheat oven to 350°. Brown burger meat and drain.
- Crush Doritos and put In large mixing bowl or roast pan.
- Open Rotel tomatoes, drain and add to Doritos.
- Open cream of mushroom soup and add on top of Rotel and Doritos. Use a splash of milk and mix.
- Add drained burger meat and mix.
- Add to roast pan if you used a mixing bowl and spread out evenly.
- Top with your choice of shredded cheese. I use Colby Jack but whatever you prefer.
- Add to oven for 10 minutes or until cheese is melted.
- Serve with sour cream, salsa or picante sauce whichever you prefer!
So that is going to wrap this up for this special dish autumn’s doritos casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
