Hi, I am Marie. Today, I’m gonna show you how to prepare pound cake with cream cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake with cream cheese Recipe
Pound Cake with cream cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pound Cake with cream cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with cream cheese:
- Make ready 5 eggs (room temperature)
- Take 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Take 1 package cream cheese (8 oz)
- Get 3 cups flour
- Get 1 cup milk
- Get 3 cups sugar
- Get 1 teaspoon vanilla extract
- Get 1 teaspoon lemon extract
- Take 1 teaspoon baking powder
- Get bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that’s going to wrap this up with this special dish pound cake with cream cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
