Hi, I am Joana. Today, I’m gonna show you how to prepare chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 1/2 cup (1 stick) room temp butter
- Prepare 1/2 cup white granulated sugar
- Prepare 3/4 cup packed brown sugar
- Get 1 tsp salt
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Take 200 g dark chocolate chunks
Steps to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
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