Hi, I am Laura. Today, I will show you a way to prepare beef wellington recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
beef wellington Recipe
beef wellington is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. beef wellington is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef wellington using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make beef wellington:
- Take 1 tenderloin
- Make ready 1 prosciutto
- Take 1 duck patte
- Make ready 1 pastry roll
- Make ready 1 egg
- Prepare 1 salt
- Get 1 pepper
- Take 2 clove garlic
- Get 1 olive oil
- Make ready 1 mustard
Instructions to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
So that’s going to wrap it up for this exceptional dish beef wellington recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
