Hi, I’m Elise. Today, we’re going to prepare salmon with creamy mushroom dill sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with Creamy Mushroom Dill Sauce Recipe
Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Get 3 Pounds Salmon
- Take Salt-Pepper
- Make ready 6 g Fresh Dill
- Take ✨Mushroom Dill Sauce✨
- Make ready 150 g Mushroom
- Make ready 2 Tbsp Butter
- Get 10 g Fresh Dill
- Prepare 4 Tbsp Mayonnaise
- Take 1/4 Cup Whipping Cream
- Get 2 Cups Greek Yoghurt
- Prepare 1 Onion
- Prepare Salt-Pepper
Instructions to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
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