Hi, I am Jane. Today, I will show you a way to prepare beef wellington recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Wellington Recipe
Beef Wellington is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Wellington is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef wellington using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Wellington:
- Make ready Duxelle
- Make ready 8 oz mushrooms
- Take 2 shallots, peeled
- Take 2 clove garlic
- Take 1 sprig of thyme, leaves
- Get 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready Beef
- Get 2 lb beef fillet, trimmed
- Take 2 tbsp olive oil
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 2 tbsp dijon mustard
- Take 10 slice prosciutto, thin
- Make ready 1 lb puff pastry, thawed
- Make ready 1 egg, beaten
- Get 1/4 cup water
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in sausage pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
So that is going to wrap this up with this exceptional dish beef wellington recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
