Hello, I’m Clara. Today, I’m gonna show you how to make veggie rice & easy chicken curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie rice & easy chicken curry Recipe
Veggie rice & easy chicken curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veggie rice & easy chicken curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veggie rice & easy chicken curry:
- Take For rice
- Take 2 cup Rice (350 gm)
- Make ready 1/2 cup Cauliflower (80gm)
- Get 1/2 cup Beans chopped
- Get 1/2 cup Carrot chopped
- Make ready 1/2 cup Peas
- Get 1/2 cup Cabbage sliced
- Prepare 2 Chilli splitted
- Take For chicken curry
- Prepare 800 gm Chicken
- Make ready 3 Onion sliced. 3
- Prepare 2 Tomato sliced 2
- Prepare 1 tsp Kashmeri chilli powder
- Make ready 1 tsp Chicken 65 powder
- Take 1 tsp Chicken tandoori powder
- Prepare Methi 1 pinch
- Get Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
So that is going to wrap it up for this distinctive dish veggie rice & easy chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
