Hello, I’m Elise. Today, I will show you a way to prepare mexican rice with jacket potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice with Jacket Potatoes Recipe
Mexican Rice with Jacket Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican Rice with Jacket Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice with Jacket Potatoes:
- Take 3 big Potato
- Prepare 4 Blanched tomatoes
- Get 2 roughly chopped onion
- Prepare 16 garlic cloves
- Get 1 tsp Garam masala
- Make ready to taste salt
- Get 1/2 tsp cinnamon powder
- Take 1 cup finely chopped onion
- Make ready 1 cup Carrot diced
- Prepare 1 cup mixed bell peppers
- Get 1 cup corn
- Get 5 tbsp Vegetable oil
- Prepare 4 tbsp Ketchup
- Make ready 2 tbsp Sriracha or any sausage sauce of your choice
- Get 1/2 tsp Pepper powder
- Prepare 1/2 tsp paprika powder
- Make ready 1/2 tsp Oregano
- Make ready 1/2 tsp crushed pepper/ chilli flakes
- Make ready 1/2 cup cheese of your choice (grated)
- Make ready 2 cup Rice (uncooked)
- Take 2 cup water
- Prepare 4 tbsp Lemon juice
- Take 4 tbsp spring onions
Instructions to make Mexican Rice with Jacket Potatoes:
- Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
- Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
- In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
- Add in your chopped vegetables, ketchup, sausage sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
- Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
- Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
- Add half of your prepared gravy to the rice and cook till done.
- To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
- Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
- Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
- And please do not forget to tag @appetizing.adventure on Instagram if you try this out!
So that’s going to wrap this up for this exceptional dish mexican rice with jacket potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
