Hi, I am Clara. Today, I will show you a way to prepare kofta & veg skewers / meatballs and veg skewers: recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kofta & Veg Skewers / Meatballs and Veg Skewers: Recipe
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Get 🌻For Meatball:
- Prepare 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Get to taste Salt
- Make ready to taste Red chilli powder
- Prepare 1 tsp Red chilli flakes
- Prepare 1/2 tsp Garam masala
- Make ready 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Make ready 2 tsp Ginger& garlic paste
- Get 1/2 tsp Green chilli paste
- Take 1 Onion
- Get 1 Egg
- Take 1/2 cup Fresh bread cbs
- Make ready 🌻For veg
- Prepare capsicums / bell pepper multicoloured cut into chunks
- Make ready Onion cut into chunks
- Make ready Tomatoes cut into chunks
- Make ready Lemon
- Take Wooden / metal skewers
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very sausage.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
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