Hi, I’m Marie. Today, I’m gonna show you how to make slow cooker pot roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Pot Roast Recipe
Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Pot Roast is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 1 can Condensed cream of mushroom soup
- Make ready 1 envelope Liptons savory herb & garlic mix
- Take 1 medium Onion, chopped
- Make ready 2/3 cup Water
- Take 2 1/2 lb Pot roast
- Make ready 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that’s going to wrap this up with this exceptional dish slow cooker pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
