Hi, I am Joana. Today, I will show you a way to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken tikka masala using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Get 350 Grams Chicken Boneless
- Get 9 Teaspoons Ginger paste
- Take 3 Teaspoons Garlic paste
- Get 3 Teaspoons Red Chilli Kashmiri Powder
- Take 1/2 Teaspoon Rock Salt
- Get 1/4 Teaspoon Turmeric Fresh paste
- Make ready Salt
- Make ready 2 Tablespoons Hung Curd
- Get 1 Teaspoon Garam Masala
- Take 1/2 Teaspoon ajwain Roasted
- Prepare 1 lemon juice
- Make ready 2 Tablespoons Oil
- Prepare 4 Onion
- Take 1 Cup Tomato Puree
- Make ready 1 Tablespoon Ginger chopped
- Make ready 1 Teaspoon Coriander Powder
- Make ready 1/2 Teaspoon red chilli Powder
- Take Pinch sugar
- Take Pinch Cardamom seed Powder
- Take 1/2 Teaspoon methi dried kasoori
- Take 2 Tablespoons Fresh Cream
- Get Oil
- Take To Taste salt
Steps to make Chicken Tikka Masala:
- Add all the chicken tikka ingredients to chicken pieces and marinate for 3-5 hours. Preheat the oven to 230°C, place the chicken pieces on the rotisserie rods and put on the normal mode for 10 min, apply some oil on the pieces and then on the rotisserie for 7 min
- Switch back to normal mode for 5 min and then rotisserie with fan for last 7 min or till the pieces get the beautiful red color.
- Sauté ginger, garlic, onion in oil, add garam masala and sauté for a min, add pureed tomato and cook till oil separates. Remove from pan and blend the mixture to a smooth paste.
- Meanwhile remove the chicken pieces from the rod, heat oil the pan, sauté the pieces further for 5 min on medium flame, remove from the pan, add cardamom seed powder and sugar to the oil, add the blended paste,
- Cook for 2 min, add chicken pieces, stir for 2 min, add water, kasoori methi and cook for 5 min.Finish by adding cream.
- Alternate- for grill- Heat the electric grill, skewer the marinated pieces and place on the grill at medium high. Baste with oil and keep on turning and apply the marinate, if needed.
- Grill on med high for 15 min and 5 min on high. Heat oil and add sugar and cardamom powder, then add the left marinate of chicken to the oil, sauté for 2 min, oil will separate very quickly, add the blended puree, cook till oil separates.
- Add a bit of water at this stage about ½ cup and let the gravy cook, add the tandoori chicken tikkas to the marinate,cook for 2 min and finish by adding cream.
So that’s going to wrap it up with this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
