Hello, I’m Laura. Today, we’re going to prepare lunch platter sabji dal raita rice papad roti salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lunch platter sabji dal raita rice papad roti salad Recipe
Lunch platter sabji dal raita rice papad roti salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lunch platter sabji dal raita rice papad roti salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:
- Take 1 cauliflower
- Make ready 1/2 cup peas
- Make ready 2 big potato
- Prepare 1/2 bowl green Moong dal
- Prepare 2 tsp Mustard Oil for sabji
- Make ready 3 tsp Desi ghee for dal
- Make ready 1 cup Curd
- Take 1 bottle gourd
- Make ready 2 big onion
- Take 5 tomato
- Make ready to taste Salt
- Make ready 4-5 green chillies
- Prepare 1 tsp Dry coriander seeds
- Take 2 Tsp turmeric powder
- Make ready to taste Red chilli Powder
- Get 2 tsp Garam masala
- Take 2 tsp Chopped green coriander leaves
- Take 1 cup Rice
- Take 5-6 mint leaves
- Get 3-4 Dry red chilli
- Prepare 1 lijjat papad
- Make ready 1 cup Wheat flour
- Make ready as needed Water
Steps to make Lunch platter sabji dal raita rice papad roti salad:
- For Subji:- Chopped tomato potato and cauliflower wash properly. in sausage water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
- For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
- For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
- For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
- For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
- For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋
So that’s going to wrap it up with this exceptional dish lunch platter sabji dal raita rice papad roti salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
