Hello, I’m Marie. Today, I will show you a way to make ynielle’s salmon belly strip soy steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ynielle’s Salmon Belly Strip Soy Steak Recipe
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Prepare 1 tablespoon crushed ginger
- Take 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Prepare Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with sausage rice!
So that is going to wrap it up for this distinctive dish ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
