Hi, I am Laura. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tikka Masala is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 4 skinless boneless chicken breasts
- Make ready 1 For the marinade:
- Get 2 tbsp curry powder, mild or medium
- Make ready 1 1/2 tsp smoked paprika
- Take 1 tbsp finely grated, peeled fresh ginger
- Get 2 garlic cloves, crushed
- Get 1/2 cup natural yogurt
- Take 1 tsp sea salt flakes
- Get 2 For the masala sauce:
- Make ready 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Get 1 tbsp finely grated, peeled fresh ginger
- Prepare 1 large onion, chopped small
- Make ready 1 clove garlic clove, crushed
- Make ready 1 tbsp mild or medium curry powder
- Prepare 1 can Cream of Tomato soup
Instructions to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it’s concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with sausage liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
So that is going to wrap it up with this special dish chicken tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
