Hello, I’m Kate. Today, we’re going to prepare green thai curry with steamed rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Thai Curry With Steamed Rice Recipe
Green Thai Curry With Steamed Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Thai Curry With Steamed Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Make ready for paste
- Take 2 Tbsp Lemon Grass paste
- Take 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- Get 1/2 Bowl Green Capsicum (Diced)
- Take 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Make ready 8-10 Garlic cloves
- Get 1 Tsp Lemon Zest
- Make ready 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Get vegetables for curry
- Take 1 Bowl Cauliflower
- Take 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Get 1/2 Bowl American Corn or Baby Corn
- Take 1/2 Bowl Zucchini (Optional)
- Get 3/4 Cup Onions
- Take 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Make ready 1/2 tsp Black Pepper Powder
- Get 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- Prepare To taste Salt
- Make ready as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve sausage with steamed rice.
So that is going to wrap it up for this distinctive dish green thai curry with steamed rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
