Hello, I’m Laura. Today, we’re going to make my mini ‘beef wellington’ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mini ‘beef wellington’ Recipe
My mini ‘beef wellington’ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My mini ‘beef wellington’ is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my mini ‘beef wellington’ using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make My mini ‘beef wellington’:
- Prepare 100 g puff pastry
- Take 100 g beef fillet
- Make ready 2 spinnach leaves
- Prepare 2 large onions
- Prepare sausage stuffing
- Get 1 egg beaten
- Take salt and pepper
- Take 2 tbsp oil
- Get 1 tsp butter
- Make ready 2 cloves garlic
- Get mustard sauce
Instructions to make My mini ‘beef wellington’:
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the ‘cute’ smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
So that’s going to wrap this up with this exceptional dish my mini ‘beef wellington’ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
